Acarbuah, or fruits chutney is made of dried fruits pickle and spice. ANDAK's Acar buah came in a few different packaging. With spicy, savory, sweet and tangy flavor, these Acar Buah are best eaten with hot, steamy rice.
Acar Buah Packaging
Favorable as Malay's wedding side dishes.
ANDAK's Acar Buah exclusive bottle with sealed cap. Suitable as gift.
Smaller packaging version of Acar Buah
This bottled Acar Buah is suitable as corporate or wedding's door gift to guests.